Double Gold, 2024 Pacific Northwest Wine Competition
Double Gold, 2024 Hilton Head Food & Wine Festival
Gold, 2024 Winemaker Challenge International Wine Competition
95 Points, Pacific Northwest Wine Competition

Three words are necessary to understand what a truly great Washington State Cab can taste like: Quintessence. Quintessence. Quintessence. 

Bad joke, perhaps, but Argonne Cellars is particularly fortunate to be sourcing our grapes from one of the best AVAs for Cabernet Sauvignon in the state. Hmm, let’s correct that, “one of the finest in the world.” (And that would be a quote from Wine Enthusiast.)

These grapes produce a dense, rich cab. The first thing that’ll strike you is the color. Deeper color at the edge than others from lesser AVAs. This Cab challenges all those other color doyennes, even Petit Verdot. 

It is a well-structured and powerful wine with excellent mouth feel that offers the drinker a new discovery at every sip, and it delivers until the bottle is drained…and you’re starting to debate whether to open another. 

Red Mountain AVA
Quintessence Vineyard

90% Cabernet Sauvignon
7% Malbec
3% Petit Verdot

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Best in Class, Platinum, 2024 San Diego International Wine Challenge
Double Gold, 2024 Pacific Northwest Wine Competition
Double Gold, 2024 San Francisco Chronicle Wine Competition
Gold, 2024 Hilton Head Food & Wine Festival
94 Points, Pacific Northwest Wine Competition
94 Points, Rich Cook, Wine Review Online

This magnificent award-winning Syrah is grown from the world-famous Phelps Clone stock. It comes from a vineyard with a terroir that produces the boldest, most fruit-forward wine you’ll ever encounter.

It fairly cries out for a porterhouse. In fact, it’ll eat the porterhouse all by itself if you’re not careful. 

Red Heaven Vineyard
Red Mountain AVA

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Double Gold, 2024 San Francisco Chronicle Wine Competition
Double Gold, 2024 Pacific Northwest Wine Competition
Double Gold, 2024 Hilton Head Food & Wine Festival
94 Points, Pacific Northwest Wine Competition

Poor Petit Verdot. It toils in anonymity; at best many will simply say, “well, that’s the blending grape, right?” The French called it Petit Verdot (“small, green”) almost as a complaint about its late ripening, almost too-painful-to-watch, challenge in ever reaching maturity.

But all it ever needed was a warmer climate. So, to those of us who’ve gotten to know this varietal in all its New World style, and single varietal, glory? Wow. It’s a real pleaser with extraordinarily rich color and intense flavors. 

And when it’s grown in the Red Mountain AVA with its blast furnace heat? It doesn’t get any better than this. Literally. 

In fact, this little demon won a Double Gold at the most prestigious wine competition in North America, the San Francisco Wine Competition. Small and green? Not anymore.

Red Mountain AVA
Stanton Vineyard

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Gold, 2024 Pacific Northwest Wine Competition
Gold, 2024 Hilton Head Food & Wine Festival
Silver, 2024 San Francisco Chronicle Wine Competition
Silver, 2024 San Diego International Wine & Spirits Challenge
92 Points, 2024 Pacific Northwest Wine Competition

Le vin noir de Cahors as the French used to call it. “The black grape.” Truly, one of the most the most badass, teeth-staining creations on the planet. High in polyphenols, it’s almost a health tonic, for God’s sakes. 

This is another of our award-winning 2020 reds from Red Mountain. We feel that 2020 was a pretty superb year to launch a winery. It had great growing conditions and, if anything, very aggressive pruning due to lessened COVID demand. It all added up to amazingly concentrated flavors. 

Like all our reds, this Malbec is deep, rich, and with more fruit than you can imagine. When we pressed this wine, it was super juicy and just kept producing and producing and producing. And all with zero flavor or color diminution. We literally ran out of barrel space with this varietal.

Red Mountain AVA
Stanton Vineyard

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Silver, 2024 Pacific Northwest Wine Competition

Funny thing about the word “Sérendipité” …while it IS a French word adapted from English, many French do not necessarily understand it. This wine is a lot like that.

It’s blend of three Bordeaux varietals but in an unabashedly New World effort and by using decidedly non-French style methodology. It celebrates the power of what a suite of grapes from the Red Mountain AVA can truly do. 

And while these three are unapologetically badass just like all our wine from Red Mountain, an interesting thing happened. Because they were not blended, but rather they were barreled together, they ended up very integrated.

Hence the name “Sérendipité” …a little bit of a double entendre that someone from Bordeaux probably wouldn’t understand. But who cares? We’re guessing you will...  

Red Mountain AVA
Quintessence Vineyard
Stanton Vineyard

50% Cabernet Sauvignon
25% Malbec
25% Petit Verdot

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Double Gold, 2024 Pacific Northwest Wine Competition
92 Points, 2024 Pacific Northwest Wine Competition

This Chardonnay, our first, was designed to “split the difference” between stainless and oak. All too often you get a Chard that is certifiably crisp or on the other hand, it’s a bit like chewing on a piece of oak. This is no way to live, folks!

This wine gets along with whatever you can throw at it; whether it’s a day at the beach or you’re planning that special Poulet à la Moutarde this coming weekend.

Yakima Valley AVA
Lonesome Springs Ranch Vineyard

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Silver, 2024 Experience Rosé Competition

Vin de what? Translated, this means “thirst quencher” and boy is it ever.

However, “simple” it’s not. It’s co-fermented from 3 (count ’em) different grapes and then to give this bad boy more body…finished for several months in neutral oak.

So, sure, drink it on your porch, but be careful and only share it with neighbors you can trust!   

Wahluke Slope AVA 

72% Zinfandel, 17% Primativo, 11% Petit Syrah
(Co-fermented)

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The name, Vielle Vigne (“old vines” in French) refers to a vineyard in Rattlesnake Hills. And this chardonnay is a real tribute to the intensity that grapes from old vines can produce. Most growers don't keep old vines because they do not yield as much, and they require additional care, as they can be fragile.

This wine upholds this standard. And Rattlesnake Hills is a great source for Chardonnay and many other white grapes. We used new Argonne oak barrels for this effort along with some stainless and suffice to say, the Argonne oak did its job well. It produces oxygen transfer but without the overly oaked effect. 

This is one sophisticated Chardonnay…but without pretense.

Rattlesnake Hills AVA
Château Puryear Vineyard

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Silver, 2024 Pacific Northwest Wine Competition

This wine is a bit of a rogue. But it’s a nice rogue who is well-mannered and always says please and thank you to strangers.

There isn’t much Roussanne grown in Washington, and in fact, not a whole lot grown in the United States. And in the northern Rhône region of France where it originates, Roussanne is typically blended with Marsanne. And usually, it’s done in stainless steel. 

So, this approach? Well, this is a single varietal (to hell with the Marsanne) and it was subjected to barreling in oak. A more sophisticated approach…one that might have been done in France traditionally…before the time when we decided stainless steel was a thing.  

This oak was very neutral, so just like most of our other whites, we were striving for an entry point that’s smooth, round, and that has mouthfeel. But without the “oakiness.”

And we do have a few fellow adherents to this kind of Roussanne approach down in California.  Only we’re not so sure that their Roussanne says please and thank you, like ours does…

Yakima Valley AVA

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Silver, 2024 Pacific Northwest Wine Competition

Have you ever tried to do something entirely different than following all the mandated prescribed rules? Sometimes it works great, other times not so much? 

Well, we feel this one worked! And in fact, it becomes quite the “stumper” in double blind tastings. We typically hear “what the heck IS this?” followed by “I really like it.” 

This is one Sauvignon Blanc that’s never seen stainless steel and defies convention. It’s deeper, neutral, and soft. On the other hand, IS a porch pounder that demands a fish taco, but it had better be a fish taco made with some fresh halibut.   

Full Disclosure Ahead: If you you’re in love with those grassy New Zealander Sauv Blancs, you may want to take a pass. On the other hand, you know what? Give this one test drive, anyway. You may just find yourself a new love. 

Yakima Valley AVA
Lonesome Springs Ranch Vineyard

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This wine was bottled in early November 2023 and we feel that it, and its 3 other red varietal brethren from the Red Mountain AVA, will be every bit as spectacular as their award-winning 2020 cousins. 

Argonne Cellars believes that bottle aging is key to expressing the very best nature of these magnificent grapes and our gentle, low-impact winemaking techniques. 

By bottle aging, tannins will soften, and a wine’s subtle, tertiary notes start to come forward. Your reward for waiting will be more complex and rewarding than younger bottles with more one-dimensional primary fruit.

However, if you’re a Friend of Argonne^TM and curiosity is getting the better of you, reach us at: contact@argonnecellars.com and who knows?

This wine was bottled in late October 2023 and we feel that it, and its 3 other red varietal brethren from the Red Mountain AVA, will be every bit as spectacular as their award-winning 2020 cousins. 

Argonne Cellars believes that bottle aging is key to expressing the very best nature of these magnificent grapes and our gentle, low-impact winemaking techniques. 

By bottle aging, tannins will soften, and a wine’s subtle, tertiary notes start to come forward. Your reward for waiting will be more complex and rewarding than younger bottles with more one-dimensional primary fruit.

However, if you’re a Friend of Argonne^TM and curiosity is getting the better of you, reach us at: contact@argonnecellars.com and who knows?

This wine was bottled in late January 2024 and we feel that it, and its 3 other red varietal brethren from the Red Mountain AVA, will be every bit as spectacular as their award-winning 2020 cousins. 

Argonne Cellars believes that bottle aging is key to expressing the very best nature of these magnificent grapes and our gentle, low-impact winemaking techniques. 

By bottle aging, tannins will soften, and a wine’s subtle, tertiary notes start to come forward. Your reward for waiting will be more complex and rewarding than younger bottles with more one-dimensional primary fruit.

However, if you’re a Friend of Argonne^TM and curiosity is getting the better of you, reach us at: contact@argonnecellars.com and who knows?

This wine was bottled in late November 2023 and we feel that it, and its 3 other red varietal brethren from the Red Mountain AVA, will be every bit as spectacular as their award-winning 2020 cousins. 

Argonne Cellars believes that bottle aging is key to expressing the very best nature of these magnificent grapes and our gentle, low-impact winemaking techniques. 

By bottle aging, tannins will soften, and a wine’s subtle, tertiary notes start to come forward. Your reward for waiting will be more complex and rewarding than younger bottles with more one-dimensional primary fruit.

However, if you’re a Friend of Argonne^TM and curiosity is getting the better of you, reach us at: contact@argonnecellars.com and who knows?